Belgium, Wieze

We love to share our know-how and passion with you

At the CHOCOLATE ACADEMY™ center in Belgium, all courses and practical instruction are given by the Callebaut Technical Advisors and Chocolate Ambassadors with their long experience of working with Callebaut products.
 

Whether you want to learn the basic skills of chocolate processing or master the art of creating refined chocolate pastries and desserts, you’ll find exactly what you’re looking for.