Upcoming Courses:
Artisan Chocolates for Nonprofessionals
Mar 13 - 13, 2010,
USA, Chicago
Chef Lionel Clement Collection
Mar 15 - 17, 2010,
USA, Chicago
Modern Plated Desserts with Guest Chef William Werner
Mar 22 - 24, 2010,
USA, Chicago
Traditional Spring Gateau
Apr 10 - 10, 2010,
USA, Chicago
Chocolate Beyond the Basics
Apr 12 - 14, 2010,
USA, Chicago
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